2018
DOI: 10.1007/s11270-018-3850-x
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Physiological Response Characteristics in Medicago sativa Under Freeze-Thaw and Deicing Salt Stress

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Cited by 25 publications
(16 citation statements)
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“…This may be due to the adverse conditions that reduced the activity of protein synthetase or increased the activity of the enzyme in the plant, resulting in a decrease in the protein content. This result is similar to that presented by Gilmour et al [8]. During the freezing period, the protein content of the combined stress group and the freeze-thaw group reached a peak at 0°C, and that of each test group showed a downward trend from 0 to -3°C, indicating that low temperature decreased the plant protein content.…”
Section: Changes In the Protein Contentsupporting
confidence: 91%
“…This may be due to the adverse conditions that reduced the activity of protein synthetase or increased the activity of the enzyme in the plant, resulting in a decrease in the protein content. This result is similar to that presented by Gilmour et al [8]. During the freezing period, the protein content of the combined stress group and the freeze-thaw group reached a peak at 0°C, and that of each test group showed a downward trend from 0 to -3°C, indicating that low temperature decreased the plant protein content.…”
Section: Changes In the Protein Contentsupporting
confidence: 91%
“…Environmental stress can disrupt the homeostasis of cells and the dynamic balance between production and clearance of ROS, leading to excessive accumulation of ROS in cells, causing the oxidative damage to biomolecules such as lipids [27], proteins [28] and nucleic acids [29], and the disruption of osmotic balance in plants [30], which were discussed in detail in numerous studies. MDA is the end product of lipid peroxidation and can be induced by stress in plants organ, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Samples (1 g) were then extracted with 8 ml of distilled water and incubated for 1 h, after which the extracts were centrifuged at 500 g for 20 min at 4 °C. The amount of soluble protein was subsequently determined by the Bradford method using bovine serum albumin [ 27 , 28 ]. The soluble protein concentrations were expressed as milligrams per gram of fw.…”
Section: Methodsmentioning
confidence: 99%