Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in Metabolism and Heat Response Proteins in Response to Heat and Water Stress in Soybean
Abstract:Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. During WS, soybean plants opt for survival through ion homeostasis and the conformations of proteins are disconcerted as plant cells lose water while HS leads to difficulties in flowering and fruiting. Some of these changes include oxidative stress leading to destruction of photosynthetic apparatus, macromolecules within cells and the onset of complex signaling cascades. Changes in the physiological cha… Show more
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