Physiological process of fat loss

Abstract

Background: Adipose tissue is a type of connective tissue composed of adipocytes. Recently, this tissue has been recognized as a major endocrine organ. The physiological process of fat loss occurs when fats are liberated from adipocytes into circulation to supply the needed energy. Nutrition supplements that increase fat metabolism, impair fat absorption, increase weight loss, and increase fat oxidation during exercise are known as fat burners. A good fat burner must burn the stored fats, break down the fat cells, and increase the metabolic rate. Eating thermogenic foods helps burn fats. Fat flush diet comes to repair the damage that resulted from ingested and environmental toxins stored in adipocytes. Aim of work:This review will focus on the recent advances in fat burning supplements, fat burning foods, and fat flash diet. Conclusion:The human body can act as a fat-burning machine by depending on low-calorie foods instead of high-calorie foods in addition to doing regular exercise, avoiding toxins and processed food, and applying any fat flush dietary program under the approval of a professional doctor. What's new in this review is that it may orient our attention to the importance of using natural fat burners in the fat burning process in an attempt to avoid medications that have many side effects by targeting other organs and it also gives an idea of the importance of increasing the brown adipose tissue content because its activation could be linked to a feeling of being full. We need further studies in this context.

Body Contouring Using a Combination of Pulsed Ultrasound and Unipolar Radio Frequency: A Prospective Pilot Study

“…Fat clearance is performed by physiological pathways, namely lymphatic, venous, and immune systems. Triglycerides from the broken fat cells are released into the interstitial fluid and metabolized subsequently by Lipase enzyme into glycerol and free fatty acids [ 20 ]. Glycerol is phosphorylated and transported through the vascular system, while free fatty acids are metabolized and these fat metabolites are processed in the liver in the same manner as fat originating from digested food [ 20 ].…”

Miniaturized antenna verified with diffuse optical measurements for native and boiled adipose tissue differentiation

“…Indeed, the microstructural and macroscopic properties of boiled fat are relatively different from the native one 44 . Once the fat is heated, adipose tissue (fat) is liberated from the adipocytes (a cell in connective tissue that is specialized for the fat storage) and its oxidation increases 45 . Accordingly, the electrical conductivity of the fat tissue increases as the temperature increases while decreases if its structure changes 46 .…”

Penambahan Debit Air Tanpa Listrik Untuk Warga Desa Ngargosari Kecamatan Samigaluh Kabupaten Kulonprogo: Optimalisasi Waduk

“…Air merupakan komponen penting dan esensial dalam menunjang hidup manusia (Khalifa & Bidaisee, 2018;Popkin, D'Anci, & Rosenberg, 2010;Sihombing et al, 2022). Air dibutuhkan manusia untuk menunjang proses metabolisme, pengaturan suhu tubuh, dan kebutuhan fisik (Armstrong, 2005;El-Zayat, Sibaii, & El-Shamy, 2019). Secara umum, kebutuhan air dan manusia merupakan dua komponen yang saling melekat dan tidak terpisahkan.…”