Physiological, immunological and microbial effects of soybean bioactive peptides and vitamin E supplementing to broiler diet
Waleed Hailan Sa’adoon,
Rabia Jaddoa Abbas
Abstract:The physiological, immunological, and microbiological traits of 180 Ross-308 broiler chickens were examined in relation to supplementary soybean bioactive peptide (SBP) levels and vitamin E. Group 1 was the control group, Groups 2, 3, and 4 were given a basal diet along with 2.5, 5, and 7.5 g SBP kg-1 of diet, respectively, and Group 5 was given a basal diet together with 250 mg of vitamin E kg-1 of diet. An improvement in the globulin, albumin-to-globulin ratio, total antioxidant activity (except 7.5 g), SOD,… Show more
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