“…Therefore, in sedentery (immobile) organisms, a thermally increased metabolic level should result in a lowered metabolic scaling exponent, whereas, in actively mobile animals, a thermally increased metabolic level may result in a variety of effects on the metabolic scaling exponent, depending on the relative size-specific effects of T a on activity level (also see [26]). Consistent with this hypothesis, sedentery or mostly stationary organisms (including plants, oysters, mussels, chitons, and ascideans) usually show strong negative associations between T a and the resting metabolic scaling exponent (e.g., [110][111][112][113][114]), whereas actively mobile animals show a variety of responses (as reviewed in [16,26]; and as shown in an unpublished data set). As further evidence, when the effects of activity are removed in an actively mobile species, such as the fish Coregonus albula, T a and the resting metabolic scaling exponent are strongly negatively correlated [115], as predicted by the MLBH [16,26].…”