Physiological effects of Spirulina platensis in salt stressed Vicia faba L. plants

Selem, Eman

doi:10.21608/ejbo.2018.3836.1178

Cited by 11 publications

(10 citation statements)

References 36 publications

(41 reference statements)

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“…Also, controlling the process of opening and closing of the stomata to prevent the depletion and consumption of a large amount of water during the photosynthesis process besides, preserve it for only vital processes such as germination, growth, leaf and fruiting formation, and high yield production under these critical physiological conditions. Further, the production and excretion of a large level of proline and glycine betaine contents under salt-stress conditions compared to the control experiment in the aforementioned promising wheat genotypes has added a physiological reason to bear not only to the salt stress but also for all environmental stresses that harm plants and destroy the final output (Abdel Sattar & El-Mouhamady, 2012;El-Mouhamady et al, 2016;Sahoo et al, 2018;Selem, 2019;Shaimaa et al, 2019;Yassin et al, 2019;Ebeed et al, 2019;Loutfy et al, 2019;Genc et al, 2019;El-Mouhamady et al, 2019;Abou Alhamd & Loutfy, 2020;Bacu et al, 2020;Al-Ashkar et al, 2020;Gaafar et al, 2020;El-Mouhamady & Ibrahim, 2020). Results shown in Table 5 are related to heterosis over better-parent asserted the fruitful role of dominance and dominance X dominance gene action.…”

Section: Discussionmentioning

confidence: 99%

Comprehensive Selection Criteria for High-Yielding Bread Wheat (Triticum aestivum L.) Hybrids under Salinity Stress

2021

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Egyptian Journal of Botany http://ejbo.journals.ekb.eg/ reduce crop productivity, and hinder growth and development (Parida & Das, 2005;Nessem & Kasim, 2019). The most serious damage caused by saline stress on plant growth is the severe effect and damage in metabolism processes resulting from decreasing the water level needed to wash salts and direct toxicity, anti-ions, and nutrient disruption (Neumann, 1977). Also, it largely causes physiological dehydration (Munns, 2002

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Section: Discussionmentioning

confidence: 99%

Comprehensive Selection Criteria for High-Yielding Bread Wheat (Triticum aestivum L.) Hybrids under Salinity Stress

2021

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“…Competition can occur between the absorption of nitrogen and chloride in plants grown in saline soil (Melgar et al ., 2008). Significant absorption of chloride and aggregation within plant tissues lead to decreased absorption of nitrogen in plant tissues (Selem, 2019).…”

Section: Discussionmentioning

confidence: 99%

“…It was found that the phosphorous level in shoots decreased with increasing levels of brackish water in irrigation water. There have been several previous studies that have shown a decrease in the percentage of phosphorus within plants exposed to salinity (Selem, 2019). Potassium is a main plant nutrient that can encompass osmotic adjustment of salt-stressed plants due to its role related to stomatal behaviour, osmoregulation, enzyme activity, cell expansion and membrane F I G U R E 6 Ion content (%) of sage (Salvia officinalis L.) plants irrigated with brackish water diluted with tap water at various ratios (T1: 10 mM, T2: 25 mM, T3: 50 mM) polarization (Yildirim et al, 2009).…”

Section: Response Of Tissue Ion Concentration To Brackish Watermentioning

confidence: 99%

Production of sage (Salvia officinalis L.) in a hydroponics system using brackish water at low cost*

Bashabsheh

Al-Tabbal

Hani

et al. 2021

Irrigation and Drainage

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Reuse of brackish water from desalination units in agriculture will reduce the environmental impacts resulting from disposal in the soil and groundwater, thus reflecting positively in reducing costs. The purpose of this study was to evaluate the impact of reusing brackish water from a small water desalination unit as amended to morphology and productivity of salvia plants during the three growing seasons of 2014-2016. Brackish water from desalination treatment plants was used in hydroponic systems with three concentrations (10, 25 and 50 mM). Growth parameters (number of branches per plant, plant height (cm) and herbage yield weights (g m 2 )) and ion concentration percentage in the herbage of sage (Salvia officinalis L.) during three growing seasons 2014-2016 were measured. Results revealed that lateral branches per plant, plant height and dry weight of herbage were negatively affected by brackish water and decreased by 6, 8 and 10%, respectively, compared to control. In addition, the concentration of ions in herbage decreased by 35 and 20% for nitrogen, phosphorus and potassium, respectively. We conclude from this study that irrigating sage plants using rejected water from desalination plant units leads to a decrease in morphological characteristics compared to nonsaline water, but as an economic option this type of water can be used in agriculture to reduce the environmental impacts of disposal of this water.brackish water, ion concentration, morphology, sage plants Résumé La réutilisation de l'eau saumâtre des unités de dessalement dans l'agriculture réduira les impacts environnementaux résultant de l'élimination dans le sol et les eaux souterraines, ce qui se traduira positivement sur la réduction des coûts. Le but de cette étude était d'évaluer l'impact de la réutilisation de l'eau saumâtre d'une petite unité de dessalement d'eau sur la morphologie et la productivité des plantes de salvia au cours des trois saisons de croissance de * Production de sauge (Salvia officinalis L.) dans le système hydroponique à base d'eau à faible coût.

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“…Recently, algae and algal extracts produced commercially as a food source, animal feeding and bio-fertilizer characterized with high nutritional value (Selem, 2019). Ali & Mostafa (2009) tested the effect of spraying extracts or using soil application methods of potassium-humate and S. platensis extract, either individually or in combination and used both as a bio-organic fertilizer on sesame plant.…”

Section: Introductionmentioning

confidence: 99%

Nutrient Content and Growth Responses of Sugar Beet Plants Grown under Salinity Condition to Citric Acid and Algal Extract

Hussein¹,

El-Saady

Gobarah

et al. 2020

Egypt. J. Agron.

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T HIS INVESTIGATION aimed to study the response of growth and mineral status of sugar beet plants which sprayed with antioxidant, citric acid (DW, 75 and 150ppm) and algal extract in the rateof 30cm/L, on sugar beet plants grown under salt stress condition (diluted sea water, TW, 5000 and 10000ppm). Increases in salt concentration in the irrigation water caused a continuous decrease in the dry weight of roots. Dry weight of leaves increased with 5000ppm salts treatment and tended to decrease to be approximately equal of the control. However, the whole plant dry weight did not affect with the first salinity treatment but decreased markedly with the second salinity level. Increased salinity decease the concentration of N, P, K and Fe in leaves of sugar beet. On the opposite side, Ca Na, Mn and Cu concentrations increased by raising salts concentration in the root media of plants. Meanwhile, Mg and Zn % were slightly affected. The concentration of P as well as Cu increased by both antioxidant treatment but the values by the combination of CA and algal extract were more than that of CA alone. Na and Mn increased by CA treatment and Citric acid + algal extract but the increase with CA more than that of the combined between them. The reverse was true of K concentration. Fe, Zn and Mg slightly affected with these treatments. Ca % decreased by CA and tended to increase by Citric acid + algal extract but still more than the control while N% increased by the application of Ca and tended to decrease by Citric acid + algal extract to be less than the control ones.

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Physiological effects of Spirulina platensis in salt stressed Vicia faba L. plants

Cited by 11 publications

References 36 publications

Comprehensive Selection Criteria for High-Yielding Bread Wheat (Triticum aestivum L.) Hybrids under Salinity Stress

Comprehensive Selection Criteria for High-Yielding Bread Wheat (Triticum aestivum L.) Hybrids under Salinity Stress

Production of sage (Salvia officinalis L.) in a hydroponics system using brackish water at low cost*

Nutrient Content and Growth Responses of Sugar Beet Plants Grown under Salinity Condition to Citric Acid and Algal Extract

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