1996
DOI: 10.1139/cjfas-53-9-2036
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Physiological effects of catch and release angling in Atlantic salmon (<I>Salmo salar</I>) at different stages of freshwater migration

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Cited by 21 publications
(3 citation statements)
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“…As the fight time of a fish increases, so do levels of extracellular acidosis and blood and muscle lactate. These physiological responses cause a decreased extracellular pH, plasma bicarbonate, adenosine triphosphate, and glycogen that all considerably decrease likelihood of recovery following capture (Tufts et al 1991;Booth et al 1995;Brobbel et al 1996;Wilkie et al 1996Wilkie et al , 1997. When the catch and release process is paired with high water temperatures and resultant lower dissolved oxygen, the combination becomes synergistic, and the complete exhaustion of aerobic and anaerobic muscular fuels, scope, and cardiac function are possible (Wood et al 1983;Wilkie et al 1996;Anderson et al 1998;Breau 2013).…”
Section: Discussionmentioning
confidence: 99%
“…As the fight time of a fish increases, so do levels of extracellular acidosis and blood and muscle lactate. These physiological responses cause a decreased extracellular pH, plasma bicarbonate, adenosine triphosphate, and glycogen that all considerably decrease likelihood of recovery following capture (Tufts et al 1991;Booth et al 1995;Brobbel et al 1996;Wilkie et al 1996Wilkie et al , 1997. When the catch and release process is paired with high water temperatures and resultant lower dissolved oxygen, the combination becomes synergistic, and the complete exhaustion of aerobic and anaerobic muscular fuels, scope, and cardiac function are possible (Wood et al 1983;Wilkie et al 1996;Anderson et al 1998;Breau 2013).…”
Section: Discussionmentioning
confidence: 99%
“…In some cases, severe ion imbalances can lead to mortality (Wood et al 1983;Wood 1988Wood , 1991. Measures of plasma ion balance (plasma osmolality) have typically been used to measure the stress effects of catch-and-release angling (a practice that results in brief exhaustive exercise and subsequent release of the angled fish) on fate and physiology (e.g., Brobbel et al 1996). Measuring minerals (e.g., Ca 2+ , Mg + , phosphorous) can also yield valuable information on the nutritional condition of fish (Wagner and Congleton 2004).…”
Section: Ions and Mineralsmentioning
confidence: 99%
“…Skepticism regarding the supporting science has been linked to high variability in survival estimates (survival probabilities in the primary literature range from 0.2 to 1.0; Van Leeuwen et al, 2020). In a recent study (Van Leeuwen et al, 2020), the mean sample size from 18 published studies on the survival of anadromous Atlantic salmon following catch and release was 40 (however, only 4 studies with a mean = 16 for caught and released fish >18°C) and most catch‐and‐release studies ranged from 12 h (Brobbel et al, 1996) to 4 months (Gargan et al, 2015; Thorstad et al, 2003). In addition, previous studies often differed in gear types (lures vs. artificial flies, treble vs. single hooks and barbed vs. barbless hooks), techniques (simulated capture vs. actual capture and internal tags vs. external tags vs. holding fish in cages), geographic and physical location (laboratory or field), water conditions, or lacked a control group (7/18 published studies) needed to disentangle natural or procedural mortality from catch‐and‐release‐induced mortality (Van Leeuwen et al, 2020).…”
Section: Introductionmentioning
confidence: 99%