Abstract:Fruit volume, physiological loss in weight of Kesar' mango gradually increased till the end of shelf-life and exhibited inversely proportional relationship with specific gravity of fruit while the maximum physiological loss in weight in immature fruits with sp.gr. less than 1.00 as compared sp.gr. more than l.00. Whereas, maximum organoleptic evaluation reported in sp.gr. more than 1.02. Dip treatment of harvested fruits in bavistin 500 ppm for 5 min. had been found to be useful for enhancing the flavour and c… Show more
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