2021
DOI: 10.1016/j.sajb.2021.02.011
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Physiological, biochemical, and molecular responses of wheat seedlings to salinity and plant-derived smoke

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Cited by 12 publications
(6 citation statements)
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“…Seeds under salt stress often show reduced germination and vigour and even death in severe cases, and such phenomena are mainly caused by water stress and ion imbalance ( Çatav et al., 2021 ). Figure 8A reflects that the germination curve of wheat seeds showed a decreasing trend with increasing salt concentration, and the germination rate was CK > S1 > S2 in descending order, which is consistent with the results of previous studies ( Zhu et al., 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…Seeds under salt stress often show reduced germination and vigour and even death in severe cases, and such phenomena are mainly caused by water stress and ion imbalance ( Çatav et al., 2021 ). Figure 8A reflects that the germination curve of wheat seeds showed a decreasing trend with increasing salt concentration, and the germination rate was CK > S1 > S2 in descending order, which is consistent with the results of previous studies ( Zhu et al., 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…After the suspension was removed, normal saline was added into the residues to obtain the homogenates (10.0%, w/v). After the homogenates were centrifuged at 2,000 rpm min -1 at 4 °C for 15min, supernatant was obtained to conduct T-SOD analysis (hydroxylamine method) and MDA analysis (TBA method), and finally were measured by microplate system ( Çatav et al., 2021 ; Zhang et al., 2021 ).…”
Section: Methodsmentioning
confidence: 99%
“…These studies suggest that the application of plant-derived smoke or KAR to plants under salt stress further increases proline accumulation while decreasing the MDA accumulation and production of H2O2 (Sharma et al 2012;Vardhini & Anjum 2015). In addition, the effects of plant-derived smoke and KARs on the transcription factors and various antioxidant enzymes (CAT, SOD, and GPX) against salinity stress have been investigated (Sharifi & Shirani Bidabadi (2020); Çatav et al 2021;Hayat et al 2022). Previous research has indicated that plant-derived smoke and KAR increase the expression of CAT, SOD, and GPX genes in plants under salt stress (Shah et al 2020;Sharifi & Shirani Bidabadi 2020;Çatav et al 2021;Shah et al 2021;Hayat et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the effects of plant-derived smoke and KARs on the transcription factors and various antioxidant enzymes (CAT, SOD, and GPX) against salinity stress have been investigated (Sharifi & Shirani Bidabadi (2020); Çatav et al 2021;Hayat et al 2022). Previous research has indicated that plant-derived smoke and KAR increase the expression of CAT, SOD, and GPX genes in plants under salt stress (Shah et al 2020;Sharifi & Shirani Bidabadi 2020;Çatav et al 2021;Shah et al 2021;Hayat et al 2022).…”
Section: Introductionmentioning
confidence: 99%