1992
DOI: 10.1007/bf00178162
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Physiological and nutritional determinants of protease secretion by Clostridium sporogenes: characterization of six extracellular proteases

Abstract: Proteases were the principal secretory proteins of Clostridium sporogenes and were optimally produced after active growth at 37 ° C. Glucose, ammonia and peptides repressed protease production. Protease formation was maximal in cultures grown at pH 6.5, but proteolytic activity exhibited a pH optimum of 7.0-8.0. Protease activity in culture filtrates was stimulated by divalent metal ions (Ca 2÷, Mn 2÷ and Co 2÷) and was strongly inhibited by ethylene diaminetetraacetate (EDTA) and thimerosal. Non-denaturing po… Show more

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Cited by 16 publications
(7 citation statements)
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“…In many instances, only the physiological and nutritional factors affecting extracellular protease production have been studied (9,145). However, in several organisms regulatory proteins involved in transcription of metalloprotease genes were identified.…”
Section: Regulation Of Metalloproteasesmentioning
confidence: 99%
See 1 more Smart Citation
“…In many instances, only the physiological and nutritional factors affecting extracellular protease production have been studied (9,145). However, in several organisms regulatory proteins involved in transcription of metalloprotease genes were identified.…”
Section: Regulation Of Metalloproteasesmentioning
confidence: 99%
“…Studies on the effects of various divalent metal ions on enzyme activity of the clostridial collagenases have suggested differences in the mechanisms of catalysis (10,11,113). Six proteases, each differing in activity against various collagen substrates and sensitivity to inhibitors, produced by C. sporogenes had characteristics of metalloproteases (9). Proteases secreted by the potential pathogen C. bifermentans were predominantly of the metalloprotease type, and although a wide variety of proteins were hydrolyzed, none of the enzymes degraded collagen (145).…”
Section: Introductionmentioning
confidence: 99%
“…This suggests that the bacterial proteins in CM have caused this inhibitive effect. In particular, this could be due to the extracellular proteases of C. sporogenes, one of which is collagenase, that degrade the tumor tissue 51 52 .…”
Section: Discussionmentioning
confidence: 99%
“…In this context, amino acids are likely utilised for microbial biomass synthesis and as an N source (Schimel and Bennett, 2004), especially in N-limited soil such as this Alfisol (Jones et al, 2016;Jones and Dalal, 2017). This increase in the use of amino acids is also reflected in higher protease activity (an enzyme related to protein catabolism) with sample age, suggesting longer desiccation period induced a greater need for additional sources of N compounds in the sandy soil (Allison and Macfarlane, 1992;Glenn, 1976). The identified differences in physiological profiles in the two soil types could be partly attributed to variation in the genetic composition of microorganisms (Griffiths et al, 2011; and the habitat characteristics e.g.…”
Section: Storage Effects On Soil Functionmentioning
confidence: 99%