2018
DOI: 10.1016/j.plaphy.2018.08.024
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Physiological and metabolome changes during anther development in wheat (Triticum aestivum L.)

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Cited by 24 publications
(12 citation statements)
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“…Carbon and nitrogen metabolism are the most fundamental metabolic processes in plants [27]. Nitrogen metabolism has been found to be closely related to crop yield and important agronomic quality indicators [28][29][30], while the metabolism of organic substances has been identified during wheat anther development [31].…”
Section: Discussionmentioning
confidence: 99%
“…Carbon and nitrogen metabolism are the most fundamental metabolic processes in plants [27]. Nitrogen metabolism has been found to be closely related to crop yield and important agronomic quality indicators [28][29][30], while the metabolism of organic substances has been identified during wheat anther development [31].…”
Section: Discussionmentioning
confidence: 99%
“…Carbohydrates provide energy and nutrients for anther development; the sink strength of anthers is the highest in the early stages of anther development, which is intensively energy-demanding [55] and, thus, abnormal carbohydrate metabolism can significantly damage pollen development and cause male sterility [56,57]. Sugar is converted to starch so as to ensure energy preservation for pollen maturation and bud germination [57].…”
Section: Transcriptome Mrna In the Anther Development Of Cottonmentioning
confidence: 99%
“…A recent untargeted metabolomics approach was employed to reveal alterations during anther development in tea plants and wheat [55,56] and differences between developing vegetative and reproductive organs in the potato [57]. Analysis of 146 metabolites throughout wheat anther development from tetrad to late uninucleate stage showed significant enrichment in numerous nutrient substances (including lipids, carbohydrates, and others).…”
Section: Discussionmentioning
confidence: 99%
“…Metabolome profiling allowed detection of changes in the balance of other compounds during anther development [56]: amino acids (about 65% of detected), organic acids (36 out of a total of 39), and fatty acids (palmitic, stearic, and linolenic). Similarly, the comparative analysis of metabolites profiles for the flower of the tea plant during development revealed alterations for 72 metabolites, including sugars, organic acids, and flavonoids [55].…”
Section: Discussionmentioning
confidence: 99%