DOI: 10.18174/431721
|View full text |Cite
|
Sign up to set email alerts
|

Physiological and genetic dissection of rice tolerance to water-deficit stress

Abstract: Niteen N. Kadam (2018) "Physiological and genetic dissection of rice tolerance to water-deficit stress". PhD thesis,

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 243 publications
(405 reference statements)
0
1
0
Order By: Relevance
“…In-field monitoring of climatic change process is therefore required, while suitable simulation solutions to investigate probable future weather patterns and their potential impact are being developed. Relatively novel process-based crop models, such as Genotype-by-Environment interaction on CROp growth Simulator (GECROS), improve the simulation of crop response to stresses, and they may be used in future studies to increase confidence in simulation results (Ingwersen et al, 2018;Kadam, 2018). Global change is also likely to impact wheat production, although the climatology of the wheat season is arguably simpler, and global change processes are generally expected to increase temperatures during the wheat season so that timely rice planting and harvest as well as short duration varieties continue to be the major entry-points (Liu et al, 2016).…”
Section: Water For Foodimplications and Issuesmentioning
confidence: 99%
“…In-field monitoring of climatic change process is therefore required, while suitable simulation solutions to investigate probable future weather patterns and their potential impact are being developed. Relatively novel process-based crop models, such as Genotype-by-Environment interaction on CROp growth Simulator (GECROS), improve the simulation of crop response to stresses, and they may be used in future studies to increase confidence in simulation results (Ingwersen et al, 2018;Kadam, 2018). Global change is also likely to impact wheat production, although the climatology of the wheat season is arguably simpler, and global change processes are generally expected to increase temperatures during the wheat season so that timely rice planting and harvest as well as short duration varieties continue to be the major entry-points (Liu et al, 2016).…”
Section: Water For Foodimplications and Issuesmentioning
confidence: 99%