1978
DOI: 10.1111/j.1439-0434.1978.tb04190.x
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Physiological and Biochemical Studies on Virulent and Avirulent Isolates of Agrobacterium tumefaciens in Egypt

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Cited by 6 publications
(4 citation statements)
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“…Clark [34] compared 31 virulent and avirulent strains of .4. tumefaciens, 1 strain of A. rhizogenes and 3 strains of A. radiobacter for oxidase, phenol-oxidase, catalase and fl-glycosidase activity, quinone reduction and H202 production: most of them, except two strains, oxidized catechol and o-, m-or p-aminophenol); strains capable of producing reducing compounds from lactose grew at higher quinone (oxidized phenol) concentrations than non-producing strains. Another study made with 16 cultures of A. tumefaciens isolated in Egypt, revealed that all isolates tested showed no polyphenol oxidase activity, when grown on Ltyrosine and dihydroxyphenylalanine (DOPA) as substrates [35]. So, there seems to be a considerable variation in phenol oxidase activity among the Agrobacterium strains tested.…”
Section: Polyphenoloxidase Activity Among Agrobacterium Strainsmentioning
confidence: 99%
See 1 more Smart Citation
“…Clark [34] compared 31 virulent and avirulent strains of .4. tumefaciens, 1 strain of A. rhizogenes and 3 strains of A. radiobacter for oxidase, phenol-oxidase, catalase and fl-glycosidase activity, quinone reduction and H202 production: most of them, except two strains, oxidized catechol and o-, m-or p-aminophenol); strains capable of producing reducing compounds from lactose grew at higher quinone (oxidized phenol) concentrations than non-producing strains. Another study made with 16 cultures of A. tumefaciens isolated in Egypt, revealed that all isolates tested showed no polyphenol oxidase activity, when grown on Ltyrosine and dihydroxyphenylalanine (DOPA) as substrates [35]. So, there seems to be a considerable variation in phenol oxidase activity among the Agrobacterium strains tested.…”
Section: Polyphenoloxidase Activity Among Agrobacterium Strainsmentioning
confidence: 99%
“…It is known that auxin is an important factor during crown gall transformation: the conversion of competent host cells to rapidly dividing cells is considered to involve at least two steps, the second requiring auxin [56,57]. It has also been demonstrated that Agrobacterium strains can synthetize fl-indoleacetic acid [35,58,59] and actually produce this plant-growth regulator in the host plant [60]. So a high ratio of poly-and diphenols to monophenols could be an important factor in protecting the plant growth factor.…”
Section: Auxin Protection Certain Phenolics Showmentioning
confidence: 99%
“…All of these bacteria, however, were not inhibitory when autoclaved before mixing. (2) Cross inoculation V-R, V, Av-R, and Av were crossinoculated to rice seedlings grown in the same way as in (1). Inoculation was made at 2 days interval at the points 1cm apart.…”
Section: Inhibition Of Lesion Enlargementmentioning
confidence: 99%
“…Ten most virulent and important bacterial plant pathogens based on their pathogenicity level, economic impact, and molecular aspects were listed1. Most devastating bacterial plant pathogens species were isolated in Egypt which belong to Pseudomonas syringae pathovars 3,4,5,6 , Ralstonia solanacearum 7,8,9 , Agrobacterium tumefaciens 9,10,11,12 , Xanthomonas 3,13,14 , Erwinia amylovora 15,16,17,18,19,20 and Xylella fastidiosa 21. Bacterial soft rot soft rots commonly affect vegetables and fruits. It can occur on crops in the eld and on the market.…”
Section: Introductionmentioning
confidence: 99%