2011
DOI: 10.15228/2011.v01.i02.p05
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Physiological and Biochemical responses of two legume species to elevated levels of carbon dioxide

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Cited by 3 publications
(4 citation statements)
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“…The median values of Cu and Pb in all examined samples were higher only than the EPA (P,A,M). The decrease in plants' chlorophyll content is one of the crucial symptoms of Pb toxicity [58]. According to Jin et al [59] P toxicity stimulates the growth of lung tumors in mammalian species.…”
Section: Human Health and Ecological Risk Assessmentmentioning
confidence: 99%
“…The median values of Cu and Pb in all examined samples were higher only than the EPA (P,A,M). The decrease in plants' chlorophyll content is one of the crucial symptoms of Pb toxicity [58]. According to Jin et al [59] P toxicity stimulates the growth of lung tumors in mammalian species.…”
Section: Human Health and Ecological Risk Assessmentmentioning
confidence: 99%
“…All the FA-treated AMDirrigated potatoes had significantly higher Cu levels compared to the control (Figure 3). The CODEX general standard limits for food pollutants and toxins in food and feed (CODEX STAN 193-1995), which indicate a maximum 0.3 mg/kg for potato, were met by these heavy metal concentrations [70][71][72][73][74]. The WHO and FAO recommend that the concentration of Cu in food should not be above 30 mg/kg, while that of the NAFDAC is 20 mg/kg for food.…”
Section: Discussionmentioning
confidence: 99%
“…Some plant metabolic processes, including the synthesis of nitrogenous compounds, the metabolism of carbohydrates, and the absorption of water, are inhibited by lead. (Sharma, Dubey, 2005, Hamid et al . 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Some plant metabolic processes, including the synthesis of nitrogenous compounds, the metabolism of carbohydrates, and the absorption of water, are inhibited by lead. (Sharma, Dubey, 2005, Hamid et al 2010. In addition to altering soil microorganisms and their activities, which worsened soil fertility, pb contamination in soils also had a direct impact on changes in physiological indices, which further decreased yield.…”
mentioning
confidence: 99%