Abstract:Objective: The objective of this study was to assess the effect of hydrothermal treatment applied to banana ‘Prata-Anã’ before refrigerated storage.
Study Design: The employed experimental design was the completely randomized type (CRD) and composed of 4 repeats with 4 fruits, in a 5 x 4 +1 factorial scheme, with five storage days (days 1, 2, 3, 4 and 5) at 25°C after removal from the refrigerated chamber, four immersion temperatures and one control (fruits without hydrothermal treatment).
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