Physiological and biochemical responses of Mediterranean green crab, Carcinus aestuarii, to different environmental stressors: Evaluation of hemocyte toxicity and its possible effects on immune response

EVALUATION OF THE USE OF MALANG SAND AS A FILTER MATERIAL ON WATER QUALITY, PHYSIOLOGICAL RESPONSES AND PRODUCTION PERFORMANCE OF MUD CRAB Scylla serrata

“…Low glucose level in the blood is probably due to high energy consumption for the growth of mud crabs. On the other hand, the natural effects of environmental stressors, such as Cu, temperature, hypoxia, and adrenaline on the biochemical response of green crab Carcinus aestuarii is an increase in blood glucose level (Qyli et al, 2020).…”

“…In this experiment, all treatments had the THC levels in acceptable ranges, with the exception of the control (Figure 3). Environmental pressure has an effect on reducing THC in green crabs Carcinus aestuarii (Qyli et al, 2020). Cholesterol is a type of lipid which cannot be synthesized by crustaceans directly in their bodies (Kanazawa et al, 1988).…”

Identification and characterisation of crustacean hyperglycaemic hormone (CHH) from Mediterranean shore crab Carcinusaestuarii

“…From the alignment of the translated CHH peptide from C. eastuarii with CHHs (XO-type) from C. maenas (see Figure 2) it appears a high level of conservation, a part for a very few amino acids differences. None of the CHHs belonging to C. maenas shared 100% similarity, in fact CHH from C. aestuarii presents a Pro30, as for the variant 2 and the CHH isolated by to environmental stress Qyli et al, 2020). Other studies corroborated that acclimation to different conditions is crucial to animal's survival, giving increasing evidences of neuropeptides important role in stress regulation (Zhang et al, 2015).…”

Impact of Neonicotinoids to Aquatic Invertebrates—In Vitro Studies on Mytilus galloprovincialis: A Review

“…and new pollutants, the so-called "emerging" ones, from endocrine disruptors to nanotoxic compounds [52,[55][56][57]. They, together with other crustaceans [58], can also be used to test hypolipidemic drugs, antidepressants, antiepileptics, and antibiotics, as well as non-steroidal anti-inflammatory, antipyretic, and analgesic drugs [59][60][61][62][63][64][65][66]. Also important are the studies on preservatives, i.e., natural or synthetic ingredients added to products such as foods, drugs, and personal care products to prevent spoilage, microbial growth, or unwanted chemical changes [67].…”