2022
DOI: 10.1007/s10343-022-00642-1
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Physiological and Biochemical Changes of Pepper Cultivars Under Combined Salt and Drought Stress

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Cited by 11 publications
(8 citation statements)
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“…The decrease in the leaf relative water content of the pepper under deficit irrigation conditions can be evaluated by the decrease in water storage in the leaves as a result of the plant's inability to get enough water in the decreasing soil moisture. In drought conditions, plants close their stomata to resist stress, and then they lose water from their leaves with the increase in leaf temperatures due to increased drought (Yildirim et al, 2022). In addition, Omami and Hammes (2016) explained the decrease in the leaf relative water content of the plant with the decrease in the osmotic potential at the decreasing irrigation water level.…”
Section: Resultsmentioning
confidence: 99%
“…The decrease in the leaf relative water content of the pepper under deficit irrigation conditions can be evaluated by the decrease in water storage in the leaves as a result of the plant's inability to get enough water in the decreasing soil moisture. In drought conditions, plants close their stomata to resist stress, and then they lose water from their leaves with the increase in leaf temperatures due to increased drought (Yildirim et al, 2022). In addition, Omami and Hammes (2016) explained the decrease in the leaf relative water content of the plant with the decrease in the osmotic potential at the decreasing irrigation water level.…”
Section: Resultsmentioning
confidence: 99%
“…In some plants, root restriction reduces photochemical activity and chlorophyll content. For instance, in cayenne pepper, root restriction resulted in reduced plant height and total leaf area growth, thereby reducing the plant's ability to capture photosynthetically active radiation [38]. With adequate water and nutrient supply, there was a significant correlation between leaf area and root growth and leaf area and bud growth depended on root size.…”
Section: Discussionmentioning
confidence: 99%
“…There were two negative impacts of salt stress on photosynthesis (Singh et al, 2022b). First off, salt stress causes plants' stomas to close, lowering the level of CO2 in their cells (Yildirim et al, 2022). Second, the system of photosynthetic membranes is harmed by salt stress, which also reduces the ability to absorb CO2, restrictions not connected to the stoma, like harmed photosynthetic pigments (Zahra et al, 2022).…”
Section: Osmotic Pressure Affected By Salinitymentioning
confidence: 99%