2014
DOI: 10.1155/2014/726070
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Physiological and Biochemical Changes inBrassica junceaPlants under Cd-Induced Stress

Abstract: Plants of Brassica juncea L. var. RLC-1 were exposed for 30 days to different concentrations (0, 0.2, 0.4, and 0.6 mM) of cadmium (Cd) to analyze the Cd uptake, H2O2 content, hormonal profiling, level of photosynthetic pigments (chlorophyll, carotenoid, and flavonoid), gaseous exchange parameters (photosynthetic rate, vapour pressure deficit, intercellular CO2 concentration, and intrinsic mesophyll rate), antioxidative enzymes (superoxide dismutase, polyphenol oxidase, glutathione-S transferase, and glutathion… Show more

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Cited by 73 publications
(32 citation statements)
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“…In the present study, antioxidant enzymes such as SOD, CAT and POD activity, that scavenge free radicals to protect against oxidant damage (Kapoor et al 2014), increased remarkably under Cd stress (Table 6). However, exogenous GB application enhanced the activity of all enzymes.…”
Section: Discussionsupporting
confidence: 55%
“…In the present study, antioxidant enzymes such as SOD, CAT and POD activity, that scavenge free radicals to protect against oxidant damage (Kapoor et al 2014), increased remarkably under Cd stress (Table 6). However, exogenous GB application enhanced the activity of all enzymes.…”
Section: Discussionsupporting
confidence: 55%
“…Similarly, observations have been made in many plants species [34][35][36]. Other results that support what has been shown here, are those by Kapoor et al [37] with his study on Brassica juncea L. under Cd stress, Rastgoo et al [38] with their study on Aeluropus littoralis under copper, nickel and zinc. It has been proposed that Cu at toxic concentration interferes with enzymes associated with chlorophyll biosynthesis and protein composition of photosynthetic membranes [39].…”
Section: Effect Of Strontium On Photosynthetic Pigmentssupporting
confidence: 90%
“…Author found carotenoid content variation in the range from 527 mg*kg ). Similarly, higher carotenoid content was also found by Kapoor et al (2014) in experiment with Brassica juncea. Artemyeva and Solovyeva (2006) detected lower carotenoid content in mibuna and mizuna leaves as it was found in this study, concretely about 30% (mibuna) and 36% (mizuna).…”
Section: Total Carotenoid Contentsupporting
confidence: 60%