Physiochemical properties and anti-proliferative activity against
human lung cancer cells of kombucha using sugar extracts of
Cudrania tricuspidata fruits
MiAe Cho,
Kyoung Ju Song,
Jinwook Lee
et al.
Abstract:This study was conducted to develop kombucha with better
functionality. The developed kombucha (CK) was prepared using
the sugar extracts from fruits of Cudrania tricuspidata
(Carrière) Bureau ex Lavallée instead of the sugar, which is used
as a substrate for SCOBY in conventional kombucha (K). During
fermentation, the soluble solids content significantly decreased in CK compared
to K, and th… Show more
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