Physiochemical Characteristics Nutritional Properties and Health Benefits of Sugarcane Juice

Arif, Sania; Batool, Aamina; Nazir, Wahab; Khan, Rao Sanaullah; Khalid, Nauman

doi:10.1016/b978-0-12-815270-6.00008-6

Cited by 30 publications

(17 citation statements)

References 54 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Composition (Arif et al, 2019;Jaffé, 2015;Sahu and Saxena, 1994;Singh et al, 2011 comparative analysis among granulated sugar, light jaggery block, regular jaggery block, muscovado sugar, brown sugar, and cane honey was done in terms of TPC assay, total flavonoid content (TFC) assay, and high-performance liquid chromatography (HPLC) (Barrera et al, 2020). The result showed that maximum and minimum TPC and TFC content was measured for granulated jaggery (TPC: 3.64 ± 0.03; TFC: 5.8 ± 0.4) and brown sugar (TPC: 0.58 ± 0.016; TFC: 1.09 ± 0.09), respectively.…”

Section: Chemical Compositionmentioning

confidence: 99%

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

Sharifi‐Rad

Painuli

Şener

et al. 2023

eFood

View full text Add to dashboard Cite

Foods as medicine have been utilized from ancient civilizations and shared from generation to generation as dietary health practices. It provides therapeutic assistance along with nutrition and health benefits. Presently, food products, diet, and individual health are receiving a lot of attention and are in high demand. In this context, jaggery is an important part of food and diet in the rural areas of many regions/countries. It is made up of sugarcane juice and is recognized as a natural source of nutraceuticals due to the presence of different types of essential amino acids, minerals, vitamins, and antioxidant potential along with other biological applications. In this updated review article, we discussed the newest research and information on traditional uses, nutraceutical profiling, chemical composition, and biological applications of jaggery. The published data were collected from different scientific search engines including PubMed, Springer Link, Web of Science, Google Scholar, Science Direct, and Wiley online library. Given these findings, we can conclude that jaggery is a strong source of nutraceuticals and its nutraceutical potential can be enhanced with value addition and other scientific interventions. Detailed investigations on preclinical (in silico, in vitro, and in vivo) studies along with its actual mechanism of action in depth are required. Additionally, clinical trials also should be conducted to validate the preclinical studies.

show abstract

Section: Chemical Compositionmentioning

confidence: 99%

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

Sharifi‐Rad

Painuli

Şener

et al. 2023

eFood

View full text Add to dashboard Cite

show abstract

“…It is thought that phenolic food compounds, particularly flavonoids could have favorable effects on human health. Such compounds, however, are undesirable components in the making process of sugar and are detached from juice through processing (Arif et al, 2019;Khan et al, 2021;Zia et al, 2019).…”

Section: Reported Benefits Mechanism and Detail Referencesmentioning

confidence: 99%

Replacement of Refined Sugar by Natural Sweeteners: Focus on Potential Health Benefits

et al. 2022

View full text Add to dashboard Cite

“…Sugarcane is the fundamental material for white sugar production worldwide ( Arif et al, 2019 ). The present area of sugarcane ( Saccarum officinarum ) is about 14.2 million ha with a total commercial world production of about 1374.9 million ton per year cane or 60.5 million ton per year sucrose.…”

Section: Introductionmentioning

confidence: 99%

Callus induction and regeneration in sugarcane under drought stress

Abdelsalam

Grad

Ghura

et al. 2021

Saudi Journal of Biological Sciences

View full text Add to dashboard Cite

Tissue culture methods are useful in assessing the tolerance of various stresses due to the ease of controlling stress under in vitro conditions. This study aimed to investigate the response of sugarcane genotyps to drought stress using calli as a model system. For inducing sugarcane callus, the medium of Murashige and Skoog (MS) was used with different mannitol concentrations (100, 200, and 300 mM) to measure their effects on callus frequency, the day of callus initiation, embryogenic potential, relative growth rate (RGR), water and proline contents, K + and Na + contents, as well as the formation of shoot and roots for three sugarcane genotypes (e.g., GT 54-9, G 84-47, and pH 8013). The RAPD-PCR analysis was carried out using five oligonucleotide primers to identify the genetic variation among sugarcane genotypes. The results indicated that the degree of callus proliferation varied from 70 − 86%. The highest value of callus proliferation, PGR, shoot formation was recorded for the genotype GT 54-9 compared to the other two genotypes (G 84-47 and pH 8013). Calli treated with 100 mM mannitol showed the highest RGR, proline and waer contents for the genotype GT 54-9, while, those treated with 300 mM recorded the lowest values of these parameters for the genotype pH 8013. The genotype G 84-47 collected highest Na + content, while the genotype pH 8013 collected highest K + content. The results of this study recommend preference for GT 54-9 genotype, which is considered the most promising genotype, showing more tolerance to drought stress based on all studied traits.

show abstract

Physiochemical Characteristics Nutritional Properties and Health Benefits of Sugarcane Juice

Cited by 30 publications

References 54 publications

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

Replacement of Refined Sugar by Natural Sweeteners: Focus on Potential Health Benefits

Callus induction and regeneration in sugarcane under drought stress

Contact Info

Product

Resources

About