“…Compounds such as hydroxy bile salts (sodium cholate and deoxycholate) have been found to assist percolation by reducing either the threshold volume fraction of water or the threshold temperature, whereas aromatic compounds, viz., toluene, xylene, sodium salicylate, benzene, and naphthalene, have been observed to retard or hinder percolation by increasing the threshold volume fraction or temperature. Some mechanisms for these effects have been put forward [12,17,18]. It has been suggested that the hydroxy bile salts can form "channels" in the droplet fusion process, thus helping with easier transfer of ions, whereas the aromatic compounds "block" the fusion of droplets [17,18,20], thus delaying the ion transfer.…”