Abstract:Listeria monocytogenes has continuously become a significant threat to consumers worldwide. The use of chemical‐derived preservatives that are commonly associated with safety and nutritional issues has prompted the use of natural‐based preservatives as a better alternative. Many bacterial strains including Paenibacillus polymyxa Kp10 have been reported to produce various antimicrobial proteins and compounds that are considered more natural. However, their stability in various physicochemical conditions should … Show more
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