Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Chen, Wei; Li, Xiaoyu; Zhang, Wenguan; Alouk, Ikram; Wang, Yanbo; Xu, Duoxia; Sun, Baoguo

doi:10.1016/j.foodhyd.2024.110270

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110270

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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Wei Chen,

Xiaoyu Li,

Wenguan Zhang

et al.

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High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

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Yu,

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et al. 2024

Food Hydrocolloids

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High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

Cui,

Yu,

McClements

et al. 2024

Food Hydrocolloids

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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Cited by 1 publication

References 67 publications

High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

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