Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study

Ai, Chao; Zhao, Chengang; Guo, Xiaoming; Chen, Lei; Yu, Shujuan

doi:10.1016/j.fochx.2022.100358

Cited by 9 publications

(11 citation statements)

References 40 publications

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“…Furthermore, some optics and imaging technologies, such as optical microscope, transmission electron microscope, atomic force microscope, and confocal scanning laser microscope, could use to observe the microscopic morphology of droplets and calculate the droplets size by the corresponding ruler (Ai et al, 2019; Ho et al, 2022; Li et al, 2019). Notably, microscopic morphology is an important evidence to distinguish the coalescence, aggregation, and flocculation of emulsion droplets, thereby studying the emulsifying stability of polysaccharides (Ai, Meng, et al, 2022; Ai, Zhao, et al, 2022).…”

Section: Methods To Characterize the Emulsifying Properties Of Polysa...mentioning

confidence: 99%

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Recent advances on the emulsifying properties of dietary polysaccharides

2023

eFood

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confidence: 99%

“…aggregation, and flocculation of emulsion droplets, thereby studying the emulsifying stability of polysaccharides (Ai, Meng, et al, 2022;Ai, Zhao, et al, 2022).…”

Section: F I G U R Ementioning

confidence: 99%

Recent advances on the emulsifying properties of dietary polysaccharides

2023

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“…The micromorphology of polysaccharides could be observed using an atomic force microscope, and the detailed measurement process is shown below (Ai, Zhao, et al, 2022; J. Lin et al, 2020).…”

Section: Structural Characterization Of Polysaccharidesmentioning

confidence: 99%

“…The micromorphology of polysaccharides could be observed using an atomic force microscope, and the detailed measurement process is shown below (Ai, Zhao, et al, 2022;. Before observation, polysaccharide power is dissolved in distilled water and diluted to a concentration of about 3 μg/ml.…”

Section: Atomic Force Microscopementioning

confidence: 99%

Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources

Huang

Yao

et al. 2022

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Polysaccharide is widely distributed in natural resources, and currently attracts scientists' attention for their various bio‐functions including immunomodulatory activity, hypoglycemic activity, hypolipidemic activity, antitumor activity, promoting effects on gastrointestinal function, and so on. The purity and structure characteristics of different polysaccharides greatly restrict the in‐depth study of their bioactivity mechanism. Therefore, this guideline will display the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources. The extraction methods of acid‐soluble polysaccharides, water‐soluble polysaccharides, and alkaline soluble polysaccharides are included. Common purification methods like membrane filtration, alcohol precipitation, and column chromatographic separation are explained in detail. A comprehensive procedure for polysaccharide structural characterization is given from molecular weight and monosaccharide composition study to Fourier transform infrared and nuclear magnetic resonance analysis. Examples are added where necessary to help you better understand this guideline.

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“…In another study, Chen & Yu co-workers ( Ai, Zhao, Guo, Chen, & Yu, 2022 ) investigated sugar beet pulp polysaccharide-whey protein conjugate which illustrated significant emulsifying properties. Further analysis revealed that Maillard reaction products have more potent emulsifying effects than products prepared via the genipin crosslinking reaction.…”

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confidence: 99%