Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters

Zhang, Ke; Jia, Xin; Zhu, Zibo; Xue, Wei

doi:10.1080/10942912.2020.1840389

Cited by 5 publications

(3 citation statements)

References 47 publications

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“…Meanwhile, the lowest was in the proportion of modified arrowroot starch: corn flour in a ratio of 50:50 with an additional 3 % seaweed porridge of 0.30 %. The amount of protein used was 3.55 %, different from the 16.83 %, a study by Zhang et al (2020). A previous study by Chan and Matanjun (2017) suggested that Gracilaria sp.…”

Section: Proximate Composition Of Analog Ricementioning

confidence: 91%

The Characteristics of Functional Analog Rice Made from Modified Arrowroot Starch and Corn Flour with Seaweed

2022

JJBS

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The modification of starch with the heat moisture treatment (HMT) method increases the level of type 3 resistant starch, which is used to develop functional foods such as analog rice. Therefore, this study aims to analyze the physicochemicals of analog rice made of modified arrowroot starch (Maranta arundinacea L.) and corn flour (Zea mays L.) with seaweed (Gracilaria sp.). It was conducted using a factorial randomized block design method of two factors. The first factor was the difference in the ratio of the composition of modified arrowroot and corn flour, which consisted of three levels, namely 30:70, 40:60, and 50:50. Meanwhile, the second factor was the concentration of seaweed porridge with three levels, namely 1 %, 2 %, and 3 %. The results showed that increasing the proportion of modified arrowroot starch and the concentration of seaweed porridge reduced water, fat, protein, and ash contents but increased analog rice resistant starch levels. Furthermore, the antioxidant activity of analog rice also increased after steaming. This study has proven that using modified arrowroot starch, corn flour, and the addition of seaweed can improve the functional properties of analog rice.

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Section: Proximate Composition Of Analog Ricementioning

confidence: 91%

The Characteristics of Functional Analog Rice Made from Modified Arrowroot Starch and Corn Flour with Seaweed

2022

JJBS

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“…Rice analogs from small millet flours are also currently produced by heat extrusion and gelatinization. These rice granules are comparatively more desirable than normal rice varieties ( Zhang et al, 2020 ).…”

Section: Nutritional Importance and Quality Parameters Of Small Milletsmentioning

confidence: 99%

“…This has resulted in the food processing industries producing value-added products like flakes, noodles, biscuits, cookies, batter, flour, bread, and rice analogs. Rice analogs are one of the most popular developments that increase the palatable value of small millets by heat extrusion ( Zhang et al, 2020 ). Hence, the demand for small millets is increasing in food industries.…”

Section: Introductionmentioning

confidence: 99%

Revitalization of small millets for nutritional and food security by advanced genetics and genomics approaches

et al. 2023

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Small millets, also known as nutri-cereals, are smart foods that are expected to dominate food industries and diets to achieve nutritional security. Nutri-cereals are climate resilient and nutritious. Small millet-based foods are becoming popular in markets and are preferred for patients with celiac and diabetes. These crops once ruled as food and fodder but were pushed out of mainstream cultivation with shifts in dietary habits to staple crops during the green revolution. Nevertheless, small millets are rich in micronutrients and essential amino acids for regulatory activities. Hence, international and national organizations have recently aimed to restore these lost crops for their desirable traits. The major goal in reviving these crops is to boost the immune system of the upcoming generations to tackle emerging pandemics and disease infestations in crops. Earlier periods of civilization consumed these crops, which had a greater significance in ethnobotanical values. Along with nutrition, these crops also possess therapeutic traits and have shown vast medicinal use in tribal communities for the treatment of diseases like cancer, cardiovascular disease, and gastrointestinal issues. This review highlights the significance of small millets, their values in cultural heritage, and their prospects. Furthermore, this review dissects the nutritional and therapeutic traits of small millets for developing sustainable diets in near future.

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Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations

Sun

Zhou

et al. 2022

Innovative Food Science & Emerging Technologies

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Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters

Cited by 5 publications

References 47 publications

The Characteristics of Functional Analog Rice Made from Modified Arrowroot Starch and Corn Flour with Seaweed

The Characteristics of Functional Analog Rice Made from Modified Arrowroot Starch and Corn Flour with Seaweed

Revitalization of small millets for nutritional and food security by advanced genetics and genomics approaches

Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations

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