“…There is also some information about functional properties of the endosperm-protein fractions and of glutelins (Agboola, Ng, & Mills, 2005;Anderson, Hettiarachchy, & Ju, 2001;Tang, Hettiarachchy, Ju, & Cnossen, 2002). Moreover, Chandi and Sogi (2007) have compared the functional properties of proteins from different rice cultivars.…”