2014
DOI: 10.5650/jos.ess13158
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Physicochemical Properties of Oleic Acid-Based Partially Fluorinated Gemini Surfactants

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Cited by 11 publications
(11 citation statements)
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References 27 publications
(28 reference statements)
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“…Hence, the positive curvature becomes lower at high temperatures. We confirmed the similar behavior in the CnGlu single system 18 , the amino acid-based gemini surfactant system 18 , and the oleic acid-based gemini surfactant system 19 .…”
Section: Phase Behavior At High Concentrationssupporting
confidence: 76%
“…Hence, the positive curvature becomes lower at high temperatures. We confirmed the similar behavior in the CnGlu single system 18 , the amino acid-based gemini surfactant system 18 , and the oleic acid-based gemini surfactant system 19 .…”
Section: Phase Behavior At High Concentrationssupporting
confidence: 76%
“…Gemini quaternary ammonium salts are a class of surfactants built of two monomeric QAS molecules linked by a spacer [21]. They exhibit stronger surface and biological activity in comparison to conventional QAS, which are widely used as drugs and disinfectants [22][23][24]. Due to the overuse of cleaning agents, there is a problem of increasing microbial cross-resistance, that could be overcome by the development of new antimicrobial compounds [1].…”
Section: Discussionmentioning
confidence: 99%
“…The chloroform was then removed from the crude reaction mixture under reduced pressure, subsequently washed twice with 100 mL of hexane, and cold-precipitated in ethyl acetate−diethyl ether mixture under inert nitrogen atmosphere. The precipitates after the removal of solvent upon drying in a rotary flash evaporator at 75 The surface tension at the water−air interface was investigated using a KRU ̈SS K100 tensiometer (KRU ̈SS, Germany) by a Wilhelmy plate at 25 °C. The tensiometer was calibrated using Millipore water.…”
Section: Discussionmentioning
confidence: 99%
“…The textures observed were transferred to a computer with the help of a Moticam 2000 digital camera fitted on the eyepiece. The images were used to characterize the lyotropic phases inherent in the mixtures …”
Section: Methodsmentioning
confidence: 99%