Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Piravi‐Vanak, Zahra; Azadmard‐Damirchi, Sodeif; Kahrizi, Danial; Mooraki, Nargess; Erċışlı, Sezai; Savage, Geoffrey P.; Rostami-Ahmadvandi, Hossein; Martínez, Fleming

doi:10.1016/j.molliq.2021.117043

Cited by 31 publications

(17 citation statements)

References 22 publications

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“…In the case of β-sitosterol, the mean content of this compound across experimental years showed a similar location-related pattern as total flavonoid content in camelina, with the highest β-sitosterol content obtained at Anyang and Huangzhong (1775 μg g -1 ), followed by Fuping and Qingyang (range: 1741-1757 μg g -1 ), and lowest at Tongliao (1680 μg g -1 ). The mean β-sitosterol content across locations and years was 1723 μg g -1 (range: 1680-1778 μg g -1 ), which fell within the range (1479-1772 μg g -1 ) of β-sitosterol content previously reported for camelina (Piravi-vanak et al, 2021), and lower than the mean value (1884±144 μg g -1 ) reported by Shukla et al (2002).…”

Section: Articlesupporting

confidence: 58%

Agronomic evaluation of a Chinese camelina [<em>Camelina sativa</em> (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Zhang

Diao

et al. 2022

Ital J Agronomy

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Agronomic performance evaluations of spring- and fall-seeded camelina [Camelina sativa (L.) Crantz] genotypes in China are limited despite a long tradition of growing this crop in the northern parts of the country (i.e., Gansu and Xinjiang provinces). A field experiment (2015-2019) was conducted to determine the seed yield and seed quality of spring- and fall-seeded Chinese camelina cv ‘Xiaoguo’ across five locations in semi-arid regions of China. The results showed that spring- and fall-seeded camelina ‘Xiaoguo’ has highly adapted to the different growing environments in central and northern China. Location and season were the key determinants for camelina seed yield, but not the year. Across locations and years, the mean seed and oil yields for fall-seeded camelina were more significant than those of spring-seeded camelina (seed yield: 2115 vs 1751 kg ha–1; oil yield: 672 vs 547 kg ha–1). Fall-seeded camelina at Huangzhong had the highest mean seed (2497 kg ha–1) and oil yield (784 kg ha–1), followed by fall-seeded in Anyang (2219 and 714 kg ha–1), compared to other locations (range of mean: 1566-2033 and 489-639 kg ha–1). The contents of saturated, monounsaturated, and polyunsaturated fatty acids in camelina seed oil varied from 11-14% (mean: 12%), 31- 34% (mean: 32%), and 54-57% (mean: 56%), respectively. The mean β-sitosterol and total flavonoid contents across locations and years were 1723 μg g–1 (range: 1680-1778 μg g–1) and 3.4 mg g–1 (range: 2.7-3.8 mg g–1), respectively. In summary, its extensive environmental adaptability to drought and low temperature indicates that camelina is well-suited as an alternative oilseed crop or dual cropped with other crops in central and northern China or other countries with similar agricultural conditions. Camelina also showed great potential as a source of bioactive compounds (i.e., flavonoids, β-sitosterol) for pharmaceutical applications. Highlights - Agronomic performance of spring- and fall-seeded camelina cv ‘Xiaoguo’ was evaluated in semi-arid regions of China. - Camelina cv ‘Xiaoguo’ showed good adaptability to the different growing environments in central and northern China. - Spring camelina seedling transplanting provides an alternative approach to increase yield. - Bioactive compounds (i.e., flavonoids, β-sitosterol) were detected in camelina seed. - Camelina is promising as edible oil, biodiesel, and pharmaceutical source in semi-arid regions of China.

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Section: Articlesupporting

confidence: 58%

Agronomic evaluation of a Chinese camelina [<em>Camelina sativa</em> (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Zhang

Diao

et al. 2022

Ital J Agronomy

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“…It was observed that sunflower seed contains mainly α-and γ-tocopherols, while safflower contains a considerable amount of α-tocopherol (Günç Ergönül & Aksoylu Özbek, 2018;Kiczorowska et al, 2019). The content of α-tocopherol was similar to that observed in camelina grown in Slovenia, Norway and Iran, while a lower amount (0.2 mg/100g) was reported for the Polish genotype (Hrastar, Abramovič & Košir, 2012;Kirkhus et al, 2013;Kiczorowska et al, 2019;Piravi-Vanak et al, 2022)…”

Section: O N L I N E F I R S Tsupporting

confidence: 57%

“…Comparable profiles of fatty acids were reported for camelina cultivated in Poland and China (Krzyżaniak et al, 2019;Zheng et al, 2021). Higher content of oleic acid but lower levels of α-linolenic acid and gondoic acid was reported for Iranian camelina genotypes (Piravi-Vanak et al, 2022). Furthermore, Günç Ergönül and Aksoylu Özbek (2018) found lower content of oleic acid but a higher share of linoleic acid in oil from camelina grown in Turkey.…”

Section: O N L I N E F I R S Tmentioning

confidence: 88%

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Ilić¹,

Rakita²,

Spasevski³

et al. 2022

Food & Feed Res

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Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amount of proteins (around 28%), amino acids and gtocopherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately 57% polyunsaturated fatty acids, of which the highest proportions were a-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds.

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“…PSO was coextracted with green tea leaves using a mechanical screw press apparatus (model P500R, Anton Fries, Germany) (Piravi-Vanak et al, 2022;Rostami et al, 2014). First, pomegranate seeds and green tea leaves were conditioned to moisture contents of 6.4% and 3.7% based on the preliminary oil extraction yield.…”

Section: Extraction Processmentioning

confidence: 99%

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil

Dezashibi

Azadmard‐Damirchi

Piravi‐Vanak

2022

OCL

Self Cite

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Co-extraction of pomegranate seed oil (PSO) with green tea leaves (GTL) (0 [control sample], 2.5, 5, 7.5, and 10% w/w) was conducted by cold-press to evaluate the extracted oil quality during storage. The extraction yield was similar to the control sample up to 5% w/w of GTL. Total phenol and chlorophyll content were increased in the extracted oils with increasing the level of GTL. The acid and peroxide values were increased during the storage and the lowest values were achieved for PSO with 5% GTL. Rancimat analysis also confirmed the PV results, therefore using 5% GTL led to providing the highest induction period (11.5 h). Consequently, using 5% of GTL during the extraction of PSO by cold-press could result in an appropriate extraction yield and also present higher oxidation stability. This method does not need any antioxidant extraction from herbs and is very cost-effective, time-efficient, and uses no chemicals.

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Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Cited by 31 publications

References 22 publications

Agronomic evaluation of a Chinese camelina [<em>Camelina sativa</em> (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Agronomic evaluation of a Chinese camelina [<em>Camelina sativa</em> (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil

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