Physicochemical properties, metabolomic analysis, antioxidant and lipid-lowering activity of a functional beverage based on cocona (Solanum sessiliflorum Dunal)
Gabriel Vargas-Arana,
Claudia Merino-Zegarra,
Alenguer Alva-Arevalo
et al.
Abstract:The physicochemical, microbiological and metabolomics analysis, antioxidant and lipid-lowering effect, and shelf life prediction of a functional beverage based on cocona pulp of SRN9 ecotype was to carry out. According to the results obtained, the beverage complies with all the characteristics of the Peruvian technical standard for juices, nectars and fruit beverages NTP 203.110:2009 and is within the limits established by the sanitary technical stan… Show more
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