Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

Baltaci, Cemalettin; Erkmen Bostanci, Dilara; Altintaş, Rahime; Dalkiran, Yusuf; Akdoğan, Arda; Okan, Onur Tolga

doi:10.31883/pjfns/191929

Pol. J. Food Nutr. Sci.

2024

DOI: 10.31883/pjfns/191929

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Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

Cemalettin Baltaci,

Dilara Erkmen Bostanci,

Rahime Altintaş

et al.

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Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

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References 52 publications

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