2012 IEEE Symposium on Business, Engineering and Industrial Applications 2012
DOI: 10.1109/isbeia.2012.6422856
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Physicochemical properties and pharmacokinetic profiles of selected Malaysian honey

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Cited by 10 publications
(12 citation statements)
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“…Overall, the pH values of the honey samples were acidic in nature (pH 3.33–3.63), which were within the recommended limits (pH 3.4 to 6.1) for fresh honey (Figure 1a). Our result was similar to previous reports on the pH of Malaysian acacia honeys (pH 3.40 according to [12] and pH 3.53 according to [6] and also to that of honey samples from Nigeria (pH 3.56) [13]. However, some other honey samples are slightly more alkaline, such as honey from Romania (pH 4.0) [14], Lithuania(pH 3.86) [15], Poland (pH 3.53–4.88) [16] and Germany (pH 5.40) [17]; other honeys are more acidic, such as honey from Pakistan (pH 3.2) [18].…”
Section: Resultssupporting
confidence: 93%
“…Overall, the pH values of the honey samples were acidic in nature (pH 3.33–3.63), which were within the recommended limits (pH 3.4 to 6.1) for fresh honey (Figure 1a). Our result was similar to previous reports on the pH of Malaysian acacia honeys (pH 3.40 according to [12] and pH 3.53 according to [6] and also to that of honey samples from Nigeria (pH 3.56) [13]. However, some other honey samples are slightly more alkaline, such as honey from Romania (pH 4.0) [14], Lithuania(pH 3.86) [15], Poland (pH 3.53–4.88) [16] and Germany (pH 5.40) [17]; other honeys are more acidic, such as honey from Pakistan (pH 3.2) [18].…”
Section: Resultssupporting
confidence: 93%
“…Gelam honey (0.28%) showed the highest ash content and lowest ash content can be found in Wild honey (0.17%). These findings were consistent with previously reported ash values of some Malaysian raw honey that ranged from 0.19% to 0.27% (Chua and Adnan, 2014) and 0.10% to 0.30% (Jaafar et al, 2012). Comparing the ash content with Manuka, Manuka has the highest ash content (0.30%) compared to Malaysian honey.…”
Section: Proximate Compositionsupporting
confidence: 91%
“…Tualang honey possesses numerous biological activities including antimicrobial, anticancer, antioxidant and wound healing (Ghashm et al, 2010;Khoo et al, 2010;Moniruzzaman et al, 2013). The composition, physicochemical properties, and pharmacokinetic of Tualang honey have been previously reported (Khalil et al, 2011;Jaafar et al, 2012). Tualang honey has various phenolic acids including gallic, syringic, benzoic, trans-cinnamic, p-coumaric, caffeic acid and flavonoid compounds such as catechin, kaempferol, naringenin, luteolin and apigenin (Khalil et al, 2011).…”
Section: Discussionmentioning
confidence: 99%