2022
DOI: 10.1007/s11094-022-02606-1
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Physicochemical Properties and Methods of Analysis of Vildagliptin (Review)

Abstract: Vildagliptin is an oral agent which is a member of a new class of hypoglycemic drugs, dipeptidylpeptidase-4 (DPP-4) inhibitors. This review presents the physicochemical properties of vildagliptin and assesses analysis methods for its estimation in substances, medicinal formulations, and biological media. These are chromatographic, spectrophotometric, electrochemical and other analysis methods. The material presented may be useful for developing new methods for analysis of medicinal formulations containing vild… Show more

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Cited by 9 publications
(1 citation statement)
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“…This may be attributed to the ability of the crown ethers to form host-guest (1:1) complexes with a wide variety of cationic species in the empty cavity centre of the ring. Vildagliptin is basic in nature as it contains a secondary amino group with a pKa value of 9.03 [45] and becomes protonated at working pH. It can efficiently be recognized by the crown ether ionophore with the aid of KTCPB; a lipophilic ion exchanger facilitated the incorporation of vildagliptin into the polymeric matrix to react with the ionophore through electrostatic attraction and hydrogen bonding [22].…”
Section: Potentiometric Response Features Of the Studied Cpesmentioning
confidence: 99%
“…This may be attributed to the ability of the crown ethers to form host-guest (1:1) complexes with a wide variety of cationic species in the empty cavity centre of the ring. Vildagliptin is basic in nature as it contains a secondary amino group with a pKa value of 9.03 [45] and becomes protonated at working pH. It can efficiently be recognized by the crown ether ionophore with the aid of KTCPB; a lipophilic ion exchanger facilitated the incorporation of vildagliptin into the polymeric matrix to react with the ionophore through electrostatic attraction and hydrogen bonding [22].…”
Section: Potentiometric Response Features Of the Studied Cpesmentioning
confidence: 99%