Physicochemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct

The Protective Role of Cranberries and Blueberries in Oral Cancer

“…An inadequate daily diet, especially a low consumption of fruits and vegetables, is another important factor associated with cancer progression [ 13 , 14 ]. A balanced diet should include compounds derived from plant and fruit extracts, such as phytochemicals, phenolics, and flavonoids, to obtain their antioxidant and protective properties against various risk factors, as well as their antitumor effects [ 15 , 16 , 17 ]. Furthermore, the use of phytochemicals has been identified as a possible protective factor against oral cancer, particularly in fruits of the Ericaceae family, such as cranberries and blueberries [ 18 ].…”

“…Berries contain phytochemical compounds with biological activity, such as flavanols, ellagitannins, gallotannins, proanthocyanidins, and anthocyanins [ 15 , 16 , 17 ]. The antioxidant and antitumor properties of berry phytochemicals have been shown in vitro and in vivo in oral cancer models [ 17 , 18 , 19 , 20 , 21 ].…”

“…It is important to analyze the relationship between food consumption and the risk of oral cancer. To date, it is considered that an adequate diet should include the consumption of phytochemicals, phenolics, and flavonoids that have antioxidant and antitumor properties [ 16 , 17 , 18 ]. In addition, the consumption of phytochemicals has been reported to have protective effects against risk factors associated with oral cancer [ 18 ].…”

“…In addition, the consumption of phytochemicals has been reported to have protective effects against risk factors associated with oral cancer [ 18 ]. Therefore, it is recommended to consume foods that contain a significant concentration of phytochemicals, such as berries, the consumption of which has been related to a reduction in oxidative stress and inflammation [ 16 ].…”

“…Therefore, the development of programs and strategies for the early detection of premalignant lesions may improve patient survival and prognosis [ 67 ]. Therefore, a detailed patient history and a thorough clinical examination are essential [ 16 ]. Oral cancer patients have no symptoms in the early stages, leading to diagnosis in advanced stages [ 61 ].…”