Physicochemical properties and antioxidant activities of ginger
(Zingiber officinale Roscoe) slices according to
temperature and duration of hot water treatment
Abstract:This study was conducted to determine the optimal hydrothermal pretreatment
conditions for manufacturing processed ginger products. Ginger slices heated at
different temperatures (60-100°C for 1 h) for varying durations (1-5 h at
80°C) were compared in terms of their physiochemical properties,
antioxidant activities, and functional compound contents. The pH and soluble
solid content decreased with increasing hyd… Show more
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