Physicochemical interactions between mucin and low-calorie sweeteners: Real-time characterization and rheological analyses

Dadmohammadi, Younas; Torabi, Hooman; Davachi, Seyed Mohammad; Childs, Mackenzie; Cao, Victoria; Abbaspourrad, Alireza

doi:10.1016/j.lwt.2022.113252

Cited by 3 publications

(1 citation statement)

References 33 publications

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“…In terms of food applications, Dadmohammadi et al (2022) used QCM-D to study the interaction between sweeteners and mucins to solve the problem of bitterness and astringency of sweeteners. Li et al (2022) studied the emulsifying mechanism of persimmon pectin (PP), and used QCM-D to monitor the thickness, adsorption capacity and viscoelasticity of PP at the oil-water interface.…”

Section: Application Of Qcm-dmentioning

confidence: 99%

Quartz crystal microbalance with dissipation (QCM-D) as a way to study adsorption and adsorbed layer characteristics of hemicelluloses and other macromolecules on thin cellulose films: A Review

Dong

Liang

Zhao

2023

BioRes

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Cellulose and hemicellulose are abundant renewable resources. Thus, studying the adsorption mechanism of hemicellulose adsorption onto cellulose will contribute to further understanding of the fiber network, promote the development of new materials, and improve the utilization rate of resources. Quartz crystal microbalance with dissipative (QCM-D) is a research tool that can monitor quality changes at nanograms level; it is often used in the field of adsorption. Starting from the interaction between cellulose and hemicellulose, this paper outlines research on the principle, influencing factors, and kinetics of hemicellulose adsorption onto cellulose by QCM-D and expounds the research methods and means in the field of adsorption of similar biomass that can be used for reference. It provides a reference for further study of adsorption mechanism.

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Section: Application Of Qcm-dmentioning

confidence: 99%