2004
DOI: 10.1016/j.meatsci.2004.02.006
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Physicochemical, functional and microbiological quality of buffalo liver

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Cited by 49 publications
(55 citation statements)
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“…Some common examples of edible meat byproducts are brain, kidneys, lungs, tripe and spleen. Moreover, organ meat (kidney, liver) has a considerable amount of carbohydrates (Devatkal, Mendiratta, Kondaiah, Sharma, & Anjaneyulu, 2004). Organ meat from the cattle source such as liver, ear, feet and tail has a similar protein contents as that of the lean meat.…”
Section: Nutritional Status Of Meat By-productsmentioning
confidence: 99%
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“…Some common examples of edible meat byproducts are brain, kidneys, lungs, tripe and spleen. Moreover, organ meat (kidney, liver) has a considerable amount of carbohydrates (Devatkal, Mendiratta, Kondaiah, Sharma, & Anjaneyulu, 2004). Organ meat from the cattle source such as liver, ear, feet and tail has a similar protein contents as that of the lean meat.…”
Section: Nutritional Status Of Meat By-productsmentioning
confidence: 99%
“…Highest level of manganese is also reported in liver. Thymus and sweetbread contain the highest phosphorus and potassium levels (Devatkal, Mendiratta, Kondaiah, Sharma, et al, 2004). In addition to this, meat by-products also contain almost same or lesser amount of sodium than lean tissue.…”
Section: Nutritional Status Of Meat By-productsmentioning
confidence: 99%
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