Physicochemical, fatty acid profile and antioxidant properties of mahogany (Swietenia humilis Zucc.) seeds oil

Asmara, Anjar Purba; Nuzlia, Cut; Hernawan,; Maryana, Roni

doi:10.1063/5.0115800

Cited by 1 publication

(2 citation statements)

References 17 publications

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“…20 Other species of Swietenia are also reported to have good antioxidant properties. The study of Asmara et al (2023) reported that the antioxidant activity of mahogany seed oil (S. humilis Zucc.) obtained through ultrasound-assisted extraction (UAE) produced a higher antioxidant capacity (IC50 = 25.29 mg/mL).…”

Section: In Vitro and In Vivo Studies On The Antioxidant Activity Of ...mentioning

confidence: 99%

“…obtained through ultrasound-assisted extraction (UAE) produced a higher antioxidant capacity (IC50 = 25.29 mg/mL). 33 Findings from the study of Lina et al (2016) 34 has reported that the species S. macrophylla, S. mahagoni, and S. humilis have significant antioxidant activity and contain quite large amounts of phenolic and flavonoid compounds. Of the three species, S. macrophylla was the most effective in terms of the total antioxidant ability.…”

Section: In Vitro and In Vivo Studies On The Antioxidant Activity Of ...mentioning

confidence: 99%

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A Systematic Review on the Hypoglycemic Potentials of Mahogany (Swietenia spp.) Seeds as Antioxidants in the Management of Gestational Diabetes Mellitus

2024

TJNPR

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The prevalence of Gestational Diabetes Mellitus (GDM) has increased worldwide alongside an increase in the prevalence of type 2 diabetes mellitus (T2DM). Indonesia is endowed with a rich biodiversity and medicinal plants, including mahogany. Mahogany seeds contain flavonoids, saponins, and limonoids. Limonoid compounds have been shown to inhibit the production of reactive oxygen species (ROS) through the activation of antioxidant enzymes. This study focuses on a systematic review of the potential of the seeds of Swietenia spp. as an antioxidant in GDM. A systematic literature review of 13 scientific articles comprising 12 original research articles and 1 review article published within the last 7-8 years from various scientific databases was conducted. The original research articles were categorized into in vivo and in vitro studies with respect to the antioxidant activity of Swietenia spp. seeds. The systematic review provided a comprehensive understanding of the potential of mahogany seeds as an antioxidant and its role in the management of GDM.

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Section: In Vitro and In Vivo Studies On The Antioxidant Activity Of ...mentioning

confidence: 99%

Section: In Vitro and In Vivo Studies On The Antioxidant Activity Of ...mentioning

confidence: 99%

A Systematic Review on the Hypoglycemic Potentials of Mahogany (Swietenia spp.) Seeds as Antioxidants in the Management of Gestational Diabetes Mellitus

2024

TJNPR

View full text Add to dashboard Cite

show abstract

Physicochemical, fatty acid profile and antioxidant properties of mahogany (Swietenia humilis Zucc.) seeds oil

Cited by 1 publication

References 17 publications

A Systematic Review on the Hypoglycemic Potentials of Mahogany (Swietenia spp.) Seeds as Antioxidants in the Management of Gestational Diabetes Mellitus

A Systematic Review on the Hypoglycemic Potentials of Mahogany (Swietenia spp.) Seeds as Antioxidants in the Management of Gestational Diabetes Mellitus

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