Physicochemical characterization of seven Mexican Ricinus communis L. seeds &amp; oil contents

Perdomo, Felipe A.; Acosta-Osorio, A.A.; Herrera, G.; Leal, José Fernando Vasco; Mosquera-Artamonov, José Daniel; Millán-Malo, Beatríz; Rodríguez‐García, Mario E.

doi:10.1016/j.biombioe.2012.10.020

Cited by 62 publications

(51 citation statements)

References 11 publications

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“…Perdomo et al 8 reported 7 Mexican varieties, while Algharib and Kotb 13 tested 4 Egyptian varieties of castor seeds. Another study carried out by Lavanya 14 from India has shown 15 castor genotypes in which fatty acid composition, oil content and their use in biodiesel production discussed.…”

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confidence: 99%

Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan

Panhwar

Mahesar

et al. 2016

J. Oleo Sci.

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mentioning

confidence: 99%

Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan

Panhwar

Mahesar

et al. 2016

J. Oleo Sci.

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“…In this case, a hydraulic piston is used to press raw materials against a rigid surface with small openings to separate oil and solid residues. Extraction may be done at room temperature or under increased seed temperature; in the second case, oil yield is enhanced, but oil chemical properties may be altered (Perdomo et al 2013). …”

Section: Methods For Vegetable Oil Extraction From Seedsmentioning

confidence: 99%

“…The seed accession used in this study was collected in the State of Queretaro, Mexico, and named VQ-4 (Perdomo et al, 2013). In terms of experiment design, Figure 1a shows a complete seed ('whole') that defines one of the conditions used for the oil extraction; Figure 1b presents the second seed condition, defined as 'minced'; and Figure 1c defines the third condition, designated as 'bare endosperm'.…”

Section: Experimental Procedures Materialsmentioning

confidence: 99%

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Optimization of castor seed oil extraction process using response surface methodology

Mosquera¹

2016

ing.inv.

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This work focuses on the study of the oil extraction yield from castor seed using three different seed conditions: whole, minced and bare endosperm. Taguchi design was used to determine the contribution of the following parameters: seed condition, seed load in the extractor, temperature, and pressure. It was proved that it is necessary to introduce the whole seed and that the presence of the pericarp increases the extraction yield. The contribution of the control factors has an extraction yield limit. After determining which factors contributed to the process, these were left at their optimum levels aiming to reduce the control factors to only two. The complete analysis was done using a surface response methodology giving the best parameter for temperature and pressure that allows a better yielding mechanical extraction. The oil extraction yield can be kept up to 35 % of the seed. Keywords: Experiment design, mechanical extraction, Ricinus communis L. RESUMENEste trabajo se centra en el estudio de la extracción y la producción de aceite de semillas de ricino usando tres diferentes estados de semillas: entera, partida y sin testa. Se utilizó un diseño Taguchi para determinar la contribución de los siguientes parámetros: estado de las semillas, cantidad de semilla en el extractor, temperatura y presión. Se demostró que es necesario introducir la semilla entera para aumentar el rendimiento de la extracción. La contribución de los factores de control tiene un límite de extracción en la variable respuesta (rendimiento). Después de determinar cuáles factores contribuían altamente al proceso de extracción y cuáles no, se procedió a dejarlos en los niveles de mayor contribución con la finalidad de reducir el número de factores de control a dos. Posteriormente se utilizó la metodología de superficie de respuesta para la optimización del proceso, dando como resultado los niveles óptimos para los factores de control temperatura y presión. De acuerdo con las pruebas, el rendimiento de la extracción del aceite se puede mantener en un 35 % de la semilla.

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“…A versatilidade superior do óleo de mamona deve-se a sua natureza tri funcional e ao elevado conteúdo de ácido ricinoleico, o qual contem naturalmente um grupo hidroxilo na sua estrutura, o que conduz a diversas possibilidades de aplicação na indústria química [14] . Devido a essas características como também por ser um produto comercial produzido em larga escala o óleo de mamona, em particular, tem recebido muita atenção neste setor [15] .…”

Section: C18h32o3unclassified

Desenvolvimento de novas combinações monômero - catalisador para a produção de polímeros via ROMP

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Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents

Cited by 62 publications

References 11 publications

Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan

Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan

Optimization of castor seed oil extraction process using response surface methodology

Desenvolvimento de novas combinações monômero - catalisador para a produção de polímeros via ROMP

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