“…The flow rate was 10-12 mL/min, and the inlet and outlet temperatures were 172-1748C and 95-1008C, respectively. Lyophilization was performed using a VirTis AdVantage benchtop lyophilizer (Gardiner, NY) from $10 mL aliquots of the above solution using the following recipe: (i) freezing at À358C for 2 h; (ii) primary drying at À358C for 10 h; (iii) secondary drying at À15, À5, 5, 15, 20, and 258C, for 10,8,6,6,12, and 10 h, respectively. 16 Tablets 7 mm in diameter were prepared by compressing powdered lactose at $5000 psi, static for 10 s. Cryogrinding was performed using a SPEX CertiPrep 6750 Freezer/Mill (SPEX CertiPrep, Inc., Metuchen, NJ) with $2 g bulk material loaded into the grinding vial for each experiment.…”