Abstract:The objective of this research was to compare physicochemical characteristics of kiwifruits from different countries of origin aiming to associate their characteristics with their origin. Kiwifruits (Actinidia deliciosa), 'Hayward', were compared from three European countries: France, Italy and Portugal, considering eight production areas. Quality indicators were evaluated during storage at 2°C under controlled atmosphere at different sampling times: 2, 45, 80, 120 and 155 days. At each time, 35 kiwifruit, fro… Show more
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