Physicochemical characterization of a new raw material obtained from leaves of Syzygium cumini (L.) Skeel (Myrtaceae)

Cartaxo-Furtado, Nathália Alexandra de Oliveira; Castilho, Aline Rogéria Freire de; Freires, Irlan Almeida; Santana, Cleildo P.; Sampaio, Thaíse Oliveira; Xavier, Myllena Alves; Medeiros, Ana Cláudia Dantas de; Alves, Harley da Silva; Costa, Edja Maria Melo de Brito; Rosalen, Pedro Luiz; Pereira, Jozinete Vieira

doi:10.1007/s10973-016-5483-x

Cited by 10 publications

(4 citation statements)

References 22 publications

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“…However, a TGA study of the powder of guava, sapota, and papaya showed the maximum mass loss from 30% to 41.45% between combined temperature ranges of 132°C-332°C [36], which supports the findings of the present investigation. Moreover, the thermal analysis of the extract of Syzygium cumini L. leaves also revealed a significant mass loss (28.16%) between the temperature range of 209°C-260°C [38]. Different concentrations of crude fiber, ash, and protein are the main reasons for differences among residual masses of different cultivars.…”

Section: Ermal Characterizationmentioning

confidence: 96%

“…"Sukh Sagar" between 158.2°C and 159.8°C. Likewise, de Oliveira Cartaxo-Furtado et al [38] studied the extract of Syzygium cumini L. leaves and found the largest endothermic peak between the temperature range of 114.2°C-150.69°C. Similarly, Da Silva et al [41] observed a thermal event at 120°C during the analysis of freeze-dried camu camu fruit pulp (Myrciaria dubia).…”

Section: Ermal Characterizationmentioning

confidence: 98%

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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Sagar

Khar

Vikas

et al. 2021

Journal of Food Quality

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Every year tons of onion waste is produced worldwide. The dried outer onion skin contributed up to 70% of this waste. Outer-dried skins of fifteen prominent onion cultivars from India were selected for the study. A comparative study was done for proximate profiling, thermal characteristics, functional grouping, and mineral contents. Skin of cv. “NHRDF Red” contained the highest amount of crude protein (5.97 ± 0.15 g/100 g), ash (12.24 ± 0.59 g/100 g), and fiber (8.28 ± 0.20 g/100 g), whereas cv. “Pusa Red” possessed the highest amount of total fat (0.47 ± 0.02 g/100 g) and the maximum carbohydrates (76.66 ± 0.56 g/100 g) were found in “Pusa Riddhi.” Mineral analysis showed that cv. “NHRDF Red” had the maximum concentration of all 9 minerals along with sulphur content. Fourier transform infrared spectroscopy analysis explored the various metabolites present in each cultivar. The thermal analysis explored cv. “Agri Found Dark Red” as highly thermally stable having 70.98% residual mass. The lowest Tg temperature range was found between 64.4°C and 90.6°C for “Agri Found Dark Red.” Skin of cv. “NHRDF Red” was reported as the best source of protein, fiber, and minerals, which may be utilized for developing a food product.

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Section: Ermal Characterizationmentioning

confidence: 96%

Section: Ermal Characterizationmentioning

confidence: 98%

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Sagar

Khar

Vikas

et al. 2021

Journal of Food Quality

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“…Syzygium cumini (L.) Skeels (Synonym: Eugenia jambolana Lam. ), belonging to the family Myrtaceae and to the genus Syzygium [1], is a tree introduced in Brazil [2], popularly known as jamun, being found in several states in the Southeast, Northeast and North regions, where the population makes use of the various parts of this plant for different purposes [3].…”

Section: Introductionmentioning

confidence: 99%

Phytochemical Profile and Investigation of the Spasmolytic Activity of Hydroalcoholic Extract of Syzygium cumini (L.) Skeels Seeds

Monteiro

Carvalho

Ribeiro

et al. 2020

EJMP

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Aims: Perform the phytochemical analysis and investigate the spasmolytic activity of the hydroalcoholic extract obtained from S. cumini seeds (EHS-SC). Study Design: Qualitative phytochemical analysis and test of the EHS-SC on isolated smooth muscles (aorta, trachea, jejunum and uterus) of rat, to value effect relaxant and/or inhibitor. Place and Duration Methodology: EHS-SC was submitted to phytochemical analysis and changes in color, fluorescence and absence or presence of precipitate were observed. The smooth muscle segments were suspended (tension of 1 g) in glass vats containing specific saline solution, at an appropriate temperature and after stabilization period, was stimulated by a suitable contractile agent to observe the effect of EHS-SC in the phasic and/or tonic component. Original ResearchArticle the CCh to 82.9 ± 10.5; 67.6 ± 6.0 and 10.1 ± 8.3%. Conclusion: Spasmolytic activity may be combined with antimicrobial and antidiarrheal activity according to literature data, where they show that the seeds have the same secondary metabolites, signaling the therapeutic potential for the treatment of colic and/or diarrhea. The upward arrow represents the addition of CCh (carbachol). The down arrows represent the concentrations of nsion); min (minutes); W = washPeer-review history: The peer review history for this paper can be accessed here:

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“…Such analytical methods, especially thermal analysis (DSC, DTA, and TG), are the best methods for studying drugs, extracts, and active substances derived from medicinal plants (Fernandes et al, 2016). Only a small number of studies have been conducted on the thermal characterization of these products, although these active ingredients have been in use for a long time for the production of herbal medicines (Cartaxo-Furtado et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Tacinga inamoena vegetal drug characterization using phytochemistry, pharmacopoeial methods and thermoanalytical techniques

Silva¹,

Reis²,

Santana³

et al. 2020

Braz. J. Pharm. Sci.

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Physicochemical characterization of a new raw material obtained from leaves of Syzygium cumini (L.) Skeel (Myrtaceae)

Cited by 10 publications

References 22 publications

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Phytochemical Profile and Investigation of the Spasmolytic Activity of Hydroalcoholic Extract of Syzygium cumini (L.) Skeels Seeds

Tacinga inamoena vegetal drug characterization using phytochemistry, pharmacopoeial methods and thermoanalytical techniques

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