Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans

Lim, Jee-Yeon; Kim, Jung Jee; Lee, Dong Sub; Kim, Gil‐Ho; Shim, Jae‐Yong; Lee, Inhyung; Imm, Jee-Young

doi:10.1016/j.foodchem.2009.10.017

Cited by 43 publications

(31 citation statements)

References 25 publications

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“…In addition, as shown in Table 3, it was obvious noted that CFC had higher EAI and ESI than that of NFC regardless of the varied pH employed. The above emulsifying properties results obtained was similar to Lim et al (2010) reported for Monascus-fermented soymilk flour.…”

Section: Emulsifying Propertiessupporting

confidence: 89%

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Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

Xiao

Xing

Rui

et al. 2015

LWT - Food Science and Technology

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Section: Emulsifying Propertiessupporting

confidence: 89%

“…SDS-PAGE was performed following the method described by Lim et al (2010). The lyophilized flour (50 mg) was extracted using 1 ml of extraction buffer (0.05 M Tris-HCl, pH 8.8) in an Eppendorf tube.…”

Section: Sds-pagementioning

confidence: 99%

Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

Xiao

Xing

Rui

et al. 2015

LWT - Food Science and Technology

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“…MFS was produced by solid state fermentation of soybeans as described by Lim et al (11). Briefly, unhulled soybeans were soaked and autoclaved before inoculation with Monascus sp.…”

Section: Preparation Of Monascus Fermented Soybeans (Mfs)mentioning

confidence: 99%

“…Monacolin K content The extraction of monacolin K in MFS was carried out as described previously (11). Analysis was performed using an HPLC unit equipped with an RP C18 column.…”

Section: Preparation Of Monascus Fermented Soybeans (Mfs)mentioning

confidence: 99%

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Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract

Hong

Lee

Kim

et al. 2012

Food Sci Biotechnol

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Monascus fermented soybeans (MFS) were produced by solid state fermentation and ethanol extractions were carried out to recover monacolin K (MK) and isoflavones from the MFS. About 99 and 87% of monacolin K (891 mg/kg) and isoflavones (895 mg/kg) were recovered by 80%(v/v) ethanol extraction. The 80% ethanol extract also showed significantly higher antioxidant activities (DPPH, ABTS radical scavenging activity, and ferric reducing antioxidant power) than the other ethanol extracts prepared by either 40 or 60% ethanol. The 80% Monascus fermented soybeans extract (MFSE) also contained significant α-glucosidase inhibitory activity (2.7 acarbose g equivalents/g MFS). Based on the results, MFSE can be used to enrich bioactive MK and isoflavone aglycones in soft soybean curd products.

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A solvent‐resistance OTS/PDA/O‐PASS composite membrane for water‐in‐oil emulsions separation

Yang

Xiong

Lian

et al. 2020

J of Applied Polymer Sci

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Water‐in‐oil emulsions separation plays a critical role in industrial wastewater treatment. Membrane technology has attracted much interest in water‐in‐oil emulsions separation field for its excellent separation performance and facile processing method. However, versatile membrane with better solvent‐resistance is still absent in chemical industry. In this work, oxidized polyarylene sulfide sulfone (O‐PASS) membrane was severed as substrate, on which a hydrophobicity surface was built via coating of octadecyltrichlorosilane (OTS). And polydopamine (PDA) layer was employed and acted as connector between OTS and O‐PASS membrane due to its abundant active hydroxyl group. The maximum water contact angle was 132.6° indicating good hydrophobicity of the membrane. Finally, the OTS/PDA/O‐PASS composite membranes showed good separation performance for corrosive emulsions: the rejection and flux were 93.0% and 10.0 L/m2h for water‐in‐dichloromethane emulsions, and the rejection and flux were 92.3% and 34.6 L/m2h for water‐in‐n‐hexane emulsions. The OTS/PDA/O‐PASS composite membrane is a new candidate membrane for water‐in‐oil emulsions separation. In addition, the superior performance of the composite membrane under harsh environment conditions ensures its usefulness in resistance aggressive solvent.

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Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans

Cited by 43 publications

References 25 publications

Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract

A solvent‐resistance OTS/PDA/O‐PASS composite membrane for water‐in‐oil emulsions separation

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