Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition

Zhang, Yanqing; Li, Wei; Hou, Peilin; Yang, Tan; Xie, Junbo

doi:10.1016/j.foodchem.2024.141135

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141135

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Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition

Yanqing Zhang,

Wei Li,

Peilin Hou

et al.

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Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition

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References 41 publications

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