Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire

Christine, Ekissi Alice; Benjamin, Kouame Kan; Maxwell, Beugre Grah Avit; Kati-Coulibaly, Séraphin

doi:10.36349/easjnfs.2021.v03i02.003

EASJNFS

2021

DOI: 10.36349/easjnfs.2021.v03i02.003

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Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire

Ekissi Alice Christine¹,

Kouame Kan Benjamin²,

Beugre Grah Avit Maxwell³

et al.

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Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire

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