2016
DOI: 10.5433/1679-0359.2016v37n4p1963
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Physicochemical and sensory characteristics of milk from cows in different lactation stages and calving orders

Abstract: Knowledge of the variation in milk composition is essential for determining milk quality, which is defined by several organoleptic properties. This study evaluated the effect of lactation stage and calving order on the physicochemical composition and sensory characteristics of milk from primiparous and multiparous lactating dairy cows. Milk samples were collected monthly from December 2011 to May 2012. Data were analyzed using ANOVA followed by Tukey's test (p < 0.05). Milk production (PROD), somatic cell coun… Show more

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“…Furthermore, there were several physiological factors which had a great impact on organoleptic properties of milk including age at first calving, lactation stage, calving order and cow age. Generally, milk production generally increased when cows became older (Barreto et al 2016 ).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, there were several physiological factors which had a great impact on organoleptic properties of milk including age at first calving, lactation stage, calving order and cow age. Generally, milk production generally increased when cows became older (Barreto et al 2016 ).…”
Section: Discussionmentioning
confidence: 99%