Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt
Abstract:This research was undertaken to determine quality characteristics of twenty four samples of commercial concentrated tomato puree was conducted. Fourteen brands of jar (A), five brands of sachet (B) and five brands of can (C) were evaluated for chemical, physical and microbiological properties. Analysis included each of the following determinations: Total soluble solids, pH values, titratable acidity, sodium chloride content, ash content, colour, consistency, Howard mould count, total plate count, mould and yea… Show more
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