Physicochemical and microbiological changes during two-stage fermentation production of umqombothi

Xolo, Thembelani; Keyser, Zanephyn; A Jideani, Victoria

doi:10.1016/j.heliyon.2024.e24522

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e24522

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Physicochemical and microbiological changes during two-stage fermentation production of umqombothi

Thembelani Xolo,

Zanephyn Keyser,

Victoria A Jideani

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2024

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References 37 publications

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Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production

Akpoghelie,

Edo,

Ali

et al. 2024

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Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production

Akpoghelie,

Edo,

Ali

et al. 2024

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Physicochemical and microbiological changes during two-stage fermentation production of umqombothi

Cited by 1 publication

References 37 publications

Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production

Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production

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