2023
DOI: 10.9734/jamb/2023/v23i4719
|View full text |Cite
|
Sign up to set email alerts
|

Physicochemical and Microbial Characterization of Treated and Untreated Produced Water

Abstract: Introduction: The discharge of produced water into the aquatic environment presents a risk to the environment. This is a form of pollution and may release toxicants that are highly noxious to sensitive marine species even at low concentrations, which causes bio-degeneration/transformation and biodiversity loss. Research Gap: There are insufficient literatures on extensive monitoring of the physicochemical and microbial characteristics of produced water. Existing literatures concerning analysis of treated… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 19 publications
0
0
0
Order By: Relevance
“…The microbial load was also reduced in the treated produced wastewater. This could be due to efficiency of the treatment method [7]. pH, electrical conductivity, TDS and salinity increased slightly after treatment (Table 1).…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…The microbial load was also reduced in the treated produced wastewater. This could be due to efficiency of the treatment method [7]. pH, electrical conductivity, TDS and salinity increased slightly after treatment (Table 1).…”
Section: Resultsmentioning
confidence: 96%
“…These in situ parameters were assessed on site using the following procedures; pH (APHA 4500-H+ B using Hanna pH electronic meter), temperature (APHA 2550 -B laboratory and field methods), electrical conductivity and total dissolved solids (APHA 2510-B using Hanna desktop conductivity meter) and dissolved oxygen (DO) (APHA 4500-O C by azide modification method) [7].…”
Section: In Situ Parameters Analysis Of Untreated and Treated Produce...mentioning
confidence: 99%