Physicochemical and hygienic-sanitary quality of honey marketed in Chókwè city
Abel Alberto Massingue Júnior,
António Elísio José,
Tiago João Macuácua
Abstract:The present study aimed to evaluate the hygienic-sanitary conditions and the physical-chemical parameters of honey bees with emphasis on understanding the risks to health. The experiment was conducted in a completely randomized design with 5 samples, 3 from artisanal production (A, B and C) and 2 from industrial production (Youngs honey (D) and Goldcrest (E)). Analyzes such as titratable acidity by titration with 0.1N sodium hydroxide solution (NaOH), soluble solids content, refractometry, pH, potentiometry, h… Show more
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