Abstract:In order to enhance the value of the seeds of P. santalinoides, consumed like peanut seeds by certain populations of Côte d'Ivoire, studies on a few physicochemical and functional properties have been carried out on the starch extracted from these seeds. Indeed, the humidity rate, the percentage of amylose and amylopectin as well as the non-carbohydrate composition (proteins, lipids, ash) were evaluated. In addition to these parameters, the shape and size of the grains, the water absorption capacity, the clari… Show more
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